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polychemicals7
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« àÁ×èÍ: 12 µØÅÒ¤Á 2024 16:15:35 » |
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Native Pea Starch, ๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ,
á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ Native Pea Starch, ๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ, á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ
ÊÒÁÒöÊͺ¶ÒÁ¢éÍÁÙÅÊÔ¹¤éÒ ¢ÍµÑÇÍÂèÒ§ÊÔ¹¤éÒ·´Åͧ áÅÐÊÑ觫×éÍÊÔ¹¤éÒä´é·Õè
ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´ (Çѵ¶Øà¨×Í»¹ÍÒËÒÃ)
Thai Poly Chemicals Company Limited (Food Additive)
Tel No: 034496284, 034854888
Mobile: 0800160016, 0893128888
Line ID: thaipoly8888
Line ID: thaipolychemicals
Email: polychemicals888@gmail.com
Website: www.thaipolychemicals.com
PEASTARCHPKSNTPCC
ÊÔ¹¤éÒ㹡ÅØèÁ á»é§, ʵÒÃìª, FLOUR, STARCH ·ÕèºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
ACETYLATED ATARCH, E1420, ÍЫԷÔÅàŵ ʵÒÃìª, á»é§ÍЫԷÔÅàŵ
CASSAVA STARCH, ¤ÒÊ«ÒÇÒ ÊµÒÃìª, á»é§¤ÒÊ«ÒÇÒ, ʵÒÃ쪤ÒÊ«ÒÇÒ
CORN STARCH, ¤ÍÃì¹ ÊµÒÃìª, á»é§¢éÒÇâ¾´, ʵÒÃ쪢éÒÇâ¾´
PEA STARCH, ¾Õ ʵÒÃìª, á»é§¶ÑèÇÅѹàµÒ, á»é§¶ÑèǾÕ, ʵÒÃ쪶ÑèÇÅѹàµÒ
POTATO STARCH, â»àµâµé ʵÒÃìª, á»é§Áѹ½ÃÑè§, ʵÒÃìªÁѹ½ÃÑè§, á»é§ÁѹÎèͧ¡§
TAPIOCA STARCH, ·Ò»ÔâÍ¡éÒ ÊµÒÃìª, á»é§ÁѹÊÓ»ÐËÅѧ, ʵÒÃìªÁѹÊÓ»ÐËÅѧ
WHEAT STARCH, ÇÕ· ʵÒÃìª, á»é§ÇÕ·, á»é§ÊÒÅÕ, á»é§¢éÒÇÊÒÅÕ, ʵÒÃ쪢éÒÇÊÒÅÕ, á»é§ÎÐà¡ëÒ
NATIVE STARCH, á»é§à¹·Õ¿, ๷տʵÒÃìª, ʵÒÃìªà¹·Õ¿, á»é§´Ôº, á»é§¸ÃÃÁªÒµÔ
MAIZE STARCH, àÁ«ÊµÒÃìª, á»é§àÁ«, á»é§àÁÅç´¢éÒÇâ¾´º´ÅÐàÍÕ´
MODIFIED STARCH, á»é§´Ñ´á»Ã, ÁÍ´Ô¿Ò´ì ʵÒÃìª, á»é§ÁÍ´Ô¿Ò´ì, á»é§âÁ´Ô¿Ò´ì
CORN FLOUR, MAIZE FLOUR, á»é§¢éÒÇâ¾´, á»é§àÁ«, ¤ÍÃì¹ ¿ÅÒÇ, àÁ«¿ÅÒÇ
WHEAT FLOUR, á»é§ÊÒÅÕ, ÇÕ· ¿ÅÒÇ, á»é§ÇÕ·, á»é§ÇÕ·ä·Â, á»é§ÇÕ·¹Í¡, á»é§ÇÕ·¹Óà¢éÒ
VITAL WHEAT GLUTEN, äÇ·ÑÅÇÕ·¡ÅÙ൹, â»ÃµÕ¹¢éÒÇÊÒÅÕ, á»é§µÑé§ËÁÔè¹, â»ÃµÕ¹ÇÕ·
WHEAT GLUTEN, ÇÕ·¡ÅÙ൹, ÇÕ·¡ÅÙàµé¹, á»é§ËÁÕè¡Ö§, á»é§à¨â»ÃµÕ¹ÇÕ·, â»ÃµÕ¹á»é§ÊÒÅÕ
¢éÍÁÙÅà¾ÔèÁàµÔÁà¡ÕèÂǡѺ Çѵ¶Øà¨×Í»¹ÍÒËÒà ÊÒÁÒöÊͺ¶ÒÁ¢éÍÁÙżÅÔµÀѳ±ìä´é·Õè º¨¡.ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ
More information of food additive, please contact Thai Poly Chemicals Company Limited (TPCC)
¤Ó¤é¹ËÒ¼ÅÔµÀѳ±ì, ¾ÕʵÒÃìª, ¾Õ ʵÒÃìª, á»é§¶ÑèÇÅѹàµÒ, á»é§¾Õ, á»é§¶ÑèÇ, á»é§¶ÑèǾÕ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪾Õ, ʵÒÃ쪶ÑèÇ, ʵÒÃ쪶ÑèÇÅѹàµÒ, á»é§¶Ñèǹ͡, peastarch, pea starch, nativepeastarch, native pea starch, peastarch food grade, edible peastarch, ¼ÅÔµá»é§¶ÑèÇÅѹàµÒ, ¹Óà¢éÒá»é§¶ÑèÇÅѹàµÒ, âç§Ò¹á»é§¶ÑèÇÅѹàµÒ, Êè§ÍÍ¡á»é§¶ÑèÇÅѹàµÒ, ¢ÒÂá»é§¶ÑèÇÅѹàµÒ, ¨Ó˹èÒÂá»é§¶ÑèÇÅѹàµÒ, á»é§¶ÑèÇÅѹàµÒ¸ÃÃÁªÒµÔ, á»é§¶ÑèÇÅѹàµÒÂØâû, á»é§Áѹ¶ÑèÇÅѹàµÒÇÔ¹´ìÁÔÅ, á»é§¶ÑèÇÅѹàµÒ๷տ, ๷տʵÒÃìª, ÁÍ´Ô¿Ò´ìʵÒÃìª, âÁ´Ô¿Ò´ìʵÒÃìª, native starch, modified starch, Thailand starch, food grade, food additive, food starch, food flour, polystarch, polyflour, polyfood, polyadditive, polyingredient, thailandflour, Thailand starch
More information of edible starch, food starch, native starch, modified starch
Please contact Thai Poly Chemicals Company Limited (TPCC), Thailand
PRODUCT DESCRIPTION
Native pea starch offers key performance and functionality benefits in a wide variety of applications. Anti-caking for shredded cheese. Grain-free texturizing in gluten-free baked goods. Partially replacing gelatin in gummy and jelly confectionery. Pea starch is perceived by consumers to be healthier than other starches and is accepted as an ingredient in a variety of applications. Plus, it supports today’s most popular label claims, such as non-GMO, vegan, grain-free and gluten-free.
Versatile functionality with strong performance characteristics
Flowable powder
Quick-setting, firm gels
High water binding capacity
Good film-forming properties
Low dusting
More efficient and economical production lines
Pea starches provide gelling at lower temperatures than high-amylose native corn starches, eliminating the requirement of jet cooking and its extra energy expense. And because pea starch offers low, stable viscosity with little breakdown compared to other native starches, your solutions are easier to stir, pour and pump.
Pea starch, a smart choice across many demanding categories
Baked goods: Create gluten-free baked goods and dry mixes with similar attributes to gluten-containing products that consumers crave
Batter & breaded products: Provide good adhesion and crispy texture in breading and help maintain those textures over time
Confectionery products: Achieve production efficiencies for gummy and jelly confectionery while supporting differentiated and appealing textures
Meat emulsions and analogs: Deliver a clean label solution for creating firm, meaty textures while improving cook yield
Noodles: Help meet the demand for on-trend, consumer friendly ingredients in pastas and noodles
Shredded cheese: Replace cellulose- and potato-based anti-caking agents while providing label-friendly performance
Snacks: Answer demand for clean label extruded snacks with innovative, just-right textures
Tumble marinated poultry: Replace phosphate, while delivering good cook yield and flavor
Pet food and treats: Improve texture and functionality with a clean label Discover a wealth
More information of pea starch, food grade, native starch, modified starch
Please contact Thai Poly Chemicals Company Limited (TPCC), Thailand
ÊÔ¹¤éÒ㹡ÅØèÁ ÊÇÕ·à·¹à¹ÍÃì, Sweetener ·ÕèºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
Acesulfame K, ACK, ÍЫիÑÅà¿Áà¤, àÍ«Õà¤
Acesulfame Potassium, ÍЫիÑÅà¿Áâ¾á·Êà«ÕÂÁ
Artificial Sweeteners, ÊÒ÷´á·¹¹éÓµÒÅ
Aspartame, áÍÊ»ÒÃìáµÁ, áÍʾÒÃìáµÁ
Dextrose Anhydrous, à´ç¡«ìâµÃÊá͹äδÃÑÊ
Dextrose Monohydrate, à´ç¡«ìâµÃÊâÁâ¹äÎà´Ãµ
Dextrose Syrup, ¹éÓàª×èÍÁà´ç¡«ìâµÃÊ, à´ç¡«ìâµÃÊä«ÃÑ»
D-Xylose, ´Õä«âÅÊ
Erythritol, ÍÔÃÔ·ÃÔ·ÍÅ, ¹éÓµÒÅÍÔÃÔ·
Ethyl Maltol, àÍ·ÔÅÁÑÅ·ÍÅ
Ethyl Vanillin, àÍ·ÔÅÇÒ¹ÔÅÔ¹
Fructose Powder, ¿ÃØ¡âµÊ¼§, ¿ÃÑ¡â·Ê¼§
Fructose Syrup, ¹éÓàª×èÍÁ¿ÃØ¡âµÊ, ¿ÃØ¡âµÊä«ÃÑ»
Glucitol Powder, ¡ÅÙ«Ô·Íż§, ¼§¡ÅÙ«Ô·ÍÅ
Glucitol Syrup, ¹éÓàª×èÍÁ¡ÅÙ«Ô·ÍÅ, ¡ÅÙ«Ô·ÍÅä«ÃÑ»
Glucose Powder, ¡ÅÙâ¤Ê¼§, ¼§¡ÅÙâ¤Ê, áºÐ᫼§
Glucose Syrup, ¹éÓàª×èÍÁ¡ÅÙâ¤Ê, ¡ÅÙâ¤Êä«ÃÑ», áºÐá«
Glycerine, ¡ÅÕà«ÍÃÕ¹, ¡ÅÕà«ÍÃÕ¹ºÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÕ¹
Glycerol, ¡ÅÕà«ÍÃÍÅ, ¡ÅÕà«ÍÃÍźÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÍÅ
Hydrogenated Maltose Syrup, äÎâ´Ã¨Õ๵ÁÍÅâµÊ
Icing Sugar, ¹éÓµÒÅäÍ«Ôè§, ¹éÓµÒÅ·ÃÒ¼§
Inulin, Chicory Inulin, ÍÔ¹ÙÅÔ¹, ÍÔ¹¹ÙÅÔ¹
Isomalt, äÍâ«ÁÍÅ·ì, äÍâ«ÁÍŵì
Lactitol Monohydrate, ፵ԷÍÅ âÁâ¹äÎà´Ãµ
Luo Han Guo Extract, ¹éÓµÒÅËÅèÍÎѧ¡éÇÂ
Maltitol, ÁÍÅ·Ô·ÍÅ, ÁÍŵԵÍÅ
Maltitol Powder, ÁÍÅ·Ô·Íż§, ¼§ÁÍÅ·Ô·ÍÅ
Maltitol Syrup, ¹éÓàª×èÍÁÁÍÅ·Ô·ÍÅ, ÁÍÅ·Ô·ÍÅä«ÃÑ»
Maltodextrin, ÁÍÅâ·à´ç¡«ì·ÃÔ¹, ÁÍÅâµà´ç¡«ìµÃÔ¹
Maltose Syrup, ¹éÓàª×èÍÁÁÍÅâ·Ê, ÁÍÅâ·Êä«ÃÑ»
Mannitol, áÁ¹¹Ô·ÍÅ, ÁÑŹԷÍÅ
Neotame, ¹ÕâÍáµÁ, ¹ÕâÍàµÁ
Sodium Cyclamate, â«à´ÕÂÁ䫤ÅÒàÁµ, á»é§ËÇÒ¹
Sodium Saccharin, â«à´ÕÂÁ᫤¤ÒÃÔ¹, ¢Ñ³±Ê¡Ã
Sorbitol, «ÍÃìºÔ·ÍÅ, «ÍÃìºÔµÍÅ
Sorbitol Powder, «ÍÃìºÔ·Íż§, ¼§«ÍÃìºÔ·ÍÅ
Sorbitol Syrup, ¹éÓàª×èÍÁ«ÍÃìºÔ·ÍÅ, «ÍÃìºÔ·ÍÅä«ÃÑ»
Specialty Sweetener, ÊÒÃà¾ÔèÁ¤ÇÒÁËÇÒ¹ª¹Ô´¾ÔàÈÉ
Stevia, ËéÒËÇÒ¹, ʵÕàÇÕÂ, ÃÕàºÒ´ÔâÍä«´ìàÍ
Stevia Extract, ÊÒÃÊ¡Ñ´ËéÒËÇÒ¹, ʵÕÇÔÍÍÅä¡Åâ¤ä«´ì
Stevia Sugar, ¹éÓµÒÅËéÒËÇÒ¹, ¹éÓµÒÅʵÕàÇÕÂ
Sucralose, «Ù¤ÃÒâÅÊ, «Ù¤ÒÃìâÅÊ
Sugar, ¹éÓµÒÅ·ÃÒÂ, ¹éÓµÒÅ·ÃÒºÃÔÊØ·¸Ôì
Sugar Substitutes, ÊÒÃãËé¤ÇÒÁËÇҹ᷹¹éÓµÒÅ
Trehalose, ·ÃÕÎÒâÅÊ, µÃÕÎÒâÅÊ
Vanillin Powder, ÇÒ¹ÔÅÔ¹, ÇйÔÅÔ¹
Xylitol, ä«ÅÔ·ÍÅ, ä«ÅÔµÍÅ, ¹éÓµÒÅà·ÕÂÁ
¢éÍÁÙÅà¾ÔèÁàµÔÁà¡ÕèÂǡѺ ÊÇÕ·à·¹à¹ÍÃì ÊÒÁÒöÊͺ¶ÒÁ¢éÍÁÙżÅÔµÀѳ±ìä´é·Õè º¨¡.ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ
More information of sweetener, please contact Thai Poly Chemicals Company Limited (TPCC)
https://www.youtube.com/watch?v=ksXoyu47G0g
¤Ó¤é¹ËÒ : Native Pea Starch, ๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ,
á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ
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